Harry Caray's Italian Steakhouse (Rosemont) Online Ordering Menu

10233 W Higgins Rd
Rosemont, IL 60018

11:00 AM - 9:00 PM

97% of 37 customers recommended

Curbside Pickup Available

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LUNCH - STARTERS

Italian Meatballs

Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano

Harry's Calamari

Horseradish Cocktail Sauce

Grilled Octopus

Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil

Fresh Mozzarella Marinara

Tomato Bruschetta

Roma Tomatoes, Basil, Garlic, Parmigiano-Reggiano, Olive Oil

Colossal Shrimp Cocktail

Horseradish Cocktail Sauce

Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing

Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola, Honey Balsamic Vinaigrette

Chicken Chopped

Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette

Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Crispy Onion Strings, Gorgonzola, Harry’s Vinaigrette

LUNCH - ENTRÉES

Harry's Chicken Vesuvio

Half Chicken or Boneless Breast. Quartered Potatoes, Sweet Peas, Garlic, White Wine. “Best Chicken Vesuvio in the City” Phil Vettel, Restaurant Critic, Chicago Tribune

Chicken Marsala

Roasted Yukon Gold Potatoes, Sauteed Spinach

Chicken Piccata

Chicken Parmigiana

Spaghetti Marinara

Italian Sausage & Peppers

Eggplant Parmigiana

Whitefish Oreganato

Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach

Pan Roasted Salmon

Marinated Bell Peppers, Garlic, White Wine

Jumbo Lump Crab Cakes

Two Crab Cakes, Remoulade, Julienned Vegetables, Lemon

LUNCH - PASTA

Rigatoni alla Vodka

Mascarpone, Parmigiano-Reggiano

Fettucine Alfredo

Spaghetti & Meatballs

Marinara, Parmigiano-Reggiano

Pappardelle with Italian Sausage

Red Pepper Flakes, Basil, Cream, Marinara

Beef, Pork, Marinara, Parmigiano-Reggiano

Linguine with Clams

Red Sauce or White Sauce

Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chilis, Basil, White Wine Butter Sauce

LUNCH - USDA PRIME STEAKS & CHOPS

Our signature steaks are wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.

8oz Filet Mignon

12oz Filet Mignon

14oz New York Strip

20oz Wet Aged Bone-In Rib Eye

18oz Dry Aged Bone-In Rib Eye

18oz Kansas City Strip

14oz Prime Pork Chop

LUNCH - BURGERS & SANDWICHES

Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens.

Holy Cow!® Burger

Candied Applewood Smoked Bacon, Smoked Gouda, Harry’s Steak Sauce, Brioche Bun

Portobello Mushrooms, Caramelized Onions, Swiss Cheese, Dijonnaise, Pretzel Roll

Turkey Burger, Grilled Pineapple, Grilled Red Onions, Sharp White Cheddar, Smoky Bourbon Barbecue Sauce, Pretzel Roll

Buffalo Chicken Wrap

Shredded Carrots, Green Onions, Tomato, Lettuce, Crumbled Blue Cheese, Ranch Dressing, Grilled Flatbread

Filet Slider Trio

Applewood Smoked Bacon, Arugula, Horseradish Cream, Grilled Onions, Pretzel Rolls

Seared Tuna Slider Trio

Togarashi, Wakame Slaw, Wasabi Aioli, Sesame Brioche

Grilled Chicken

Swiss Cheese, Red Onions, Lettuce, Avocado Mash, Sriracha Aioli, Brioche Bun

Roasted Turkey Club

Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread

LUNCH - SHAREABLE SIDES

Roasted Garlic Mashed Potatoes

Four Cheese Mac ‘n Cheese

Sautéed Wild Mushrooms

Grilled Asparagus

Garlicky Spinach

Crispy Brussels Sprouts

Honey Vinaigrette, Scallions, Red Chili Flakes

Charred Broccoli

Grilled Scallions, Peppadew Peppers, and Fried Capers

DINNER - STARTERS

Italian Meatballs

Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano

Harry's Calamari

Horseradish Cocktail Sauce

Grilled Octopus

Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil

Shrimp de Jonghe

Garlic, Sherry, Herbs, Breadcrumbs

Fresh Mozzarella Marinara

Tomato Bruschetta

Roma Tomatoes, Basil, Garlic, Parmigiano-Reggiano, Olive Oil

Shiitake & Portobello Mushrooms, Balsamic Reduction

Colossal Shrimp Cocktail

Horseradish Cocktail Sauce

DINNER - SALADS

Mixed Baby Greens

Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette

Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing

Garlic Croutons, Parmigiano-Reggiano

Chicken Chopped

Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette

DINNER - PASTAS

Rigatoni alla Vodka

Mascarpone, Parmigiano-Reggiano

Fettucine Alfredo

Spaghetti & Meatballs

Marinara, Parmigiano-Reggiano

Pappardelle with Italian Sausage

Red Pepper Flakes, Basil, Cream, Marinara

Beef, Pork, Marinara, Parmigiano-Reggiano

Linguine with Clams

Red Sauce or White Sauce

Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chilis, Basil, White Wine Butter Sauce

DINNER - PRIME STEAKS & CHOPS

Our signature steaks are selected from the finest Midwestern USDA beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.

8oz Filet Mignon

12oz Filet Mignon

14oz New York Strip

20oz Wet Aged Bone-In Rib-Eye

18oz Dry Aged Bone-In Rib Eye

18oz Kansas City Strip

14oz Prime Pork Chop

DINNER - ENTREES

Harry's Chicken Vesuvio

Half Chicken or Boneless Breast. Quartered Potatoes, Sweet Peas, Garlic, White Wine. “Best Chicken Vesuvio in the City” Phil Vettel, Restaurant Critic, Chicago Tribune

Chicken Marsala

Roasted Yukon Gold Potatoes, Sauteed Spinach

Chicken Piccata

Chicken Parmigiana

Spaghetti Marinara

Italian Sausage & Peppers

Eggplant Parmigiana

DINNER - FRESH FISH & SHELL FISH

Pan Roasted Salmon

Marinated Bell Peppers, Garlic, White Wine

Whitefish Oreganato

Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach

Australian Cold Water Lobster Tail

Jumbo Lump Crab Cakes

Two Crab Cakes, Remoulade, Julienned Vegetables, Lemon

DINNER - SHAREABLE SIDES

Roasted Garlic Mashed Potatoes

Jumbo Baked Potato

Four Cheese Mac ‘n Cheese

Sautéed Wild Mushrooms

Grilled Asparagus

Garlicky Spinach

Crispy Brussels Sprouts

Honey Vinaigrette, Scallions, Red Chili Flakes

Charred Broccoli

Grilled Scallions, Peppadew Peppers and Fried Capers

DESSERTS

Walnut Graham Cracker Crust, Whipped Cream

Eli's Chicago Style Cheesecake

Harry's Tiramisu

Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese,Whipped Cream, Chocolate Sauce, Powdered Sugar

CANNED & BOTTLED BEERS

Must be 21 or older to order. ID will be checked on pickup.

Goose Island 312

Pale Wheat Ale | 4.2% | IL

Goose Island Matilda

Belgian Pale Ale | 7.0% | IL

Goose Island Sofie

Saison | 6.5% | IL

Half Acre Daisy Cutter

Pale Ale | 5.2% | 16oz can | IL

Lagunitas Little Sumpin' Sumpin'

Ale | 7.5% | CA

Revolution Anti-Hero

IPA | 6.5% | 12oz can | IL

Revolution Eugene

Porter | 7.0% | 12oz can | IL

Lager | 5.0% | MO

Light Lager | 4.1% | MO

Light Lager | 4.2% | CO

Light Lager | 4.2% | MO

Pilsner | 4.2% | MO

Non-Alcoholic | 0.4% | MO

Deschutes Fresh Squeezed

IPA | 6.4% | OR

New Belgium Fat Tire

Amber Ale | 5.2% | CO

Samuel Adams Lager

Lager | 4.9% | MA

Samuel Adams Wicked Hazy IPA

IPA | 6.8% | MA

Surly Xtra Citra Pale Ale

Session Pale Ale | 4.5% | MN

Light Lager | 3.5% | Netherlands

Pale Lager | 4.6% | Mexico

Stout | 4.2% | 16oz can | Ireland

Pilsner | 5.0% | Netherlands

Peroni Nastro Azzuro

Pale Lager | 5.1% | Italy

Crisp Apple | 5.0% | MA

White Claw Seltzer (Black Cherry)

Black Cherry | 5.0% | 12oz can

White Claw Seltzer (Mango)

Mango | 5.0% | 12oz can

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